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Tray Sealer Helps Startup Brand Become a Savory Success
Using a combination of vacuum skin packaging and High Pressure Processing, grab-and-go meal startup Torn Apron is producing 4,000 tray packs/week of restaurant-quality meals that have a shelf life from 50 to 60 days.
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Longer Shelf Life, Fresh Taste, Safe Food
HPP technology supports the healthy and convenient products consumers seek. For processors already into HPP, and those looking to get started, the market is poised for expansion, fueled by pandemic shopping habits that shifted from restaurants to retail.
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Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure
Florida-based premium juice distributor finds the perfect mix of technology and shelf appeal with its biodegradable bottles.
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High Pressure Processing Helps Emerging Brands
Join Jeff Williams of Universal Pure, and ProFood World’s Joyce Fassl as they discuss high pressure processing and the shelf-life benefits it brings to brands seeking broader distribution and the importance of Cold Pressure Council certification.
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Unconventional Strategic Partnership Helps Global Juice Brand Expand
Marketed with great success in Europe and Asia as Sonatural, this Portuguese juice maker co-locates with high pressure processor in Pennsylvania forming a unique partnership.
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Universal Pure acquires Stay Fresh Foods
Universal Pure Holdings LLC, a portfolio company of Tilia Holdings acquired Stay Fresh Foods LLC.
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Chairman's Foods: A logistical case for HPP
Any existing notions of high pressure processing as an expensive methodology broke down when Chairman’s Foods, a custom food processor, added up all the factors at play.
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Chairman’s Logistical Case for HPP
Any previously existing notions of high pressure processing as an expensive methodology evaporated when Chairman’s Foods, a custom food processor, did a cost/benefit analysis and looked at ROI.
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Sofresco Partners with Universal Pure to Manufacture and HPP Juices in the U.S.
Company holds Grand Opening at Universal Pure’s Malvern, Pa. location