Emerson Automation Helps BP Refinery Quadruple Capacity
BP announced late last year that it completed commissioning of the last piece of its multi-year, multi-billion-dollar refinery modernization project in Whiting, Ind. Today, Emerson Process Management says it has completed process automation for the facility. As main automation contractor (MAC) for the massive upgrade, Emerson provided technologies and services that helped enable the Chicago-area refinery to modernize its facility to process advantaged crude supplies.
âThe Whiting project is one of the largest, most complex startups for which weâve served as main automation contractor,â noted Steve Sonnenberg, president of Emerson Process Management.
The massive expansion of BPâs heavy-sour crude production comes at a time when average crude oil worldwide is getting heavier, causing refineries to change their refining processes, according to Doug White, director of refining industry solutions for Emerson Process Management, who spoke about the refinery market during the recent opening of the Emerson Innovation Center in Round Rock, Texas. BPâs Whiting facility is in the highly profitable Midwest region, where there is a âvery substantial amount of cheap crude,â White noted.
As announced in December, BP expects the refinery to ramp up progressively higher Canadian crude processing through the first quarter of this year. âThe Whiting Refinery project has been at the heart of our U.S. fuels strategy to operate sophisticated, feedstock-advantaged refineries tied to strong logistics and integrated into fuels marketing,â said Iain Conn, chief executive of BPâs downstream segment, in the companyâs December statement. âThis world-class refinery is in the right location with the right equipment to process growing supplies of North American crude oil, including heavy grades from Canada.â
To facilitate commissioning and startup of BPâs new crude distillation unit, coking unit, gas oil hydrotreater and sulfur complex units, Emerson drew on the resources of its engineering centers around the world, including more than 80 engineers, consultants and technical specialists from the U.S., India, Costa Rica and the Philippines.
About the Author
Aaron Hand
Editor-in-Chief, ProFood World

Leaders relevant to this article:
