Joyce Fassl

Editor in Chief
Editor-in-Chief Joyce Fassl is a well-known and respected journalist in the food and beverage field, where she has spent most of her 30+ year career. Before joining ProFood World in 2016 as Editor in Chief, she was Editor in Chief of Food Engineering magazine for more than a decade. Joyce was also instrumental in the success of the Food Automation & Manufacturing Conference. Her expertise is in creating dynamic print and online content, building top-notch editorial teams, curating conference programs and hosting live events. Joyce holds a bachelor’s degree in journalism from Penn State University.

Latest Article

Nonroutine work is any action that is out of the norm where the chance of error is increased

Understanding Safety in Nonroutine Work

Sept. 3, 2019
When a safety program is well-executed and well-maintained, it becomes part of a company’s core values and culture. Employee well-being is paramount, and no production schedule...