Automating Wine Delivery

    June 29, 2016

    Forget the steps to the wine cellar, the Cave Bar spins into your dining space.

    What’s better than having a fully stocked wine cellar in your home? Having a wine cellar that rises to the occasion, delivering your favorite fermented grapes to you. This is the stuff that dreams are made of. Well, my dreams anyway.

    The Cave Bar, from Polycave, is a sealed vessel mounted on a hydraulic cylinder that is hidden underground, keeping your wine at just the right temperature. When you are ready to imbibe, a simple push of the electrical control automatically brings the wine cellar into your entertainment space to become a table where you can sip and enjoy a balanced blend of Bordeaux.

    Starting at about $9,400, it does require some deep pockets to dig this into your dining infrastructure. But, this hidden gem is durable (it won’t break if you stand on it), practical, and in my opinion, just beautiful.

    About the Author

    Stephanie Neil | Editor-in-Chief, OEM Magazine

    Stephanie Neil has been reporting on business and technology for over 25 years and was named Editor-in-Chief of OEM magazine in 2018. She began her journalism career as a beat reporter for eWeek, a technology newspaper, later joining Managing Automation, a monthly B2B manufacturing magazine, as senior editor. During that time, Neil was also a correspondent for The Boston Globe, covering local news. She joined PMMI Media Group in 2015 as a senior editor for Automation World and continues to write for both AW and OEM, covering manufacturing news, technology trends, and workforce issues.
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